Title: Basic Cookie Mix
Categories: Blank
Yield: 1 Servings

8	c	Unbleached Flour
2	c	Brown Sugar, Firmly Packed
1 1/2	ts	Baking Soda
2 1/2	c	Granulated Sugar
4	ts	Salt
3	c	Vegetable Shortening

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks.

Makes about 16 cups of mix.

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